The Flora Bakery - Ellesmere Port

Address: 239 Whitby Rd, Whitby, Ellesmere Port CH65 6RT, United Kingdom.
Phone: 7734906993.
Website: instagram.com
Specialties: Cake shop.
Other points of interest: Coffee, Credit cards, Free of charge street parking, Dogs allowed inside.
Opinions: This company has 20 reviews on Google My Business.
Average opinion: 5/5.

📌 Location of The Flora Bakery

The Flora Bakery 239 Whitby Rd, Whitby, Ellesmere Port CH65 6RT, United Kingdom

⏰ Open Hours of The Flora Bakery

  • Monday: Closed
  • Tuesday: 9 am–6 pm
  • Wednesday: 9 am–6 pm
  • Thursday: 9 am–6 pm
  • Friday: 9 am–6 pm
  • Saturday: 9 am–6 pm
  • Sunday: 10 am–2 pm

The Flora Bakery

The Flora Bakery is a delightful cake shop located at 239 Whitby Rd, Whitby, Ellesmere Port CH65 6RT, United Kingdom. With a phone number of 7734906993, and a website at instagram.com, this establishment has gained a strong online presence.

Specialties: The Flora Bakery is best known for its exquisite cakes, which are crafted with the utmost care and attention to detail. The shop takes pride in offering a wide variety of flavors and designs to cater to every customer's preferences.

Other points of interest: In addition to its delectable cakes, The Flora Bakery also offers coffee to its patrons. The shop welcomes customers who wish to bring their dogs inside, and it provides free of charge street parking for added convenience. Credit cards are accepted for payment.

The Flora Bakery has received excellent reviews from its customers. With a total of 20 reviews on Google My Business, the establishment boasts an impressive average opinion rating of 5/5. This high rating is a testament to the bakery's commitment to providing top-quality products and exceptional customer service.

Whether you're in need of a special cake for a celebration or simply craving a delicious treat, The Flora Bakery is the perfect destination. Its convenient location, diverse offerings, and welcoming atmosphere make it a must-visit spot for both locals and visitors alike.

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