Stuart
2/5
Edit: 09/12/23
Came here today for #sundaylunch and I hate to say that it was a little disappointing. We had mentioned that we were vegetarian, when booking, as this is usually the first option that runs out.
A little disappointed to be told they had run out... It was only 1.30pm. Thankfully the waitress went and asked and they made a couple more for us.
We didn't have to wait too long for our mains, and after we had completed the parsnip / carrot swap we were ready to eat. The Wellington itself, squash and spinach, was cooked well but just lacked a little seasoning to make it perfect.
The vegetables on my plate were cooked well, although I'm told the parsnips were a little over. The biggest let down was the accompanying cauliflower cheese. The sauce was rich, thick and full of cheese but, the cauliflower was rather under done. To the point I couldn't cut it with my knife... It was only a minor inconvenience, so we drizzled the cheese sauce over everything and left the cauliflower on the side.
Dessert was a simple affair of a berry crumble for the Mr and an affogato for me - with some of the best decaff coffee I've had in a long time.
We've been here quite a lot and sometimes it's a hit, others it's a miss... This would be somewhere in the middle.
Original 5⭐ review
I must have driven past the turn off for this farm shop a hundred times, but never even clicked it was there. He who must be obeyed suggested that it would be a good suggestion for lunch, so off we popped!
I don't know how long the restaurant and all the other bits attached have been there, but it looks brand new. Clean and tidy when you drive up and a good amount of parking - nice touch to have accessible parking right by the entrance.
We went in to the restaurant, we had booked in advance, and sat down. Staff are friendly and not in your face - bonus!
We had the padron peppers and whipped goats cheese as shared starters and both were delicious. The ghosts cheese, with chunky slices of courgette, was fantastic.
I opted for a moving mountain burger and his lordship had the staple from Naples pizza. Again, both were out of this world. The burger came with salted rosemary fries, which I could have eaten a bucket of! Pizza seemed to be ok, as it was wolfed down very quickly!
A really great lunch in fantastic surroundings - even if it was a bit rainy. Highly recommend you try this gem if you are nearby.