Pea milk - Liverpool

Address: 18 Redvers Dr, Liverpool L9, United Kingdom.

Specialties: Farm.

Opinions: This company has 0 reviews on Google My Business.
Average opinion: 0/5.

📌 Location of Pea milk

Pea milk 18 Redvers Dr, Liverpool L9, United Kingdom

Pea Milk: An Emerging Dairy Alternative

For individuals seeking innovative and sustainable food options, Pea Milk presents a compelling alternative to traditional dairy products. Located at 18 Redvers Dr, Liverpool L9, United Kingdom, this company is dedicated to producing a plant-based milk derived entirely from yellow peas. This unique approach offers a distinctive nutritional profile and a commitment to environmentally conscious practices. Currently, the company lacks reviews on Google My Business, reflecting its relatively new presence in the market, but initial indications suggest a promising product.

What is Pea Milk

Pea Milk distinguishes itself through its entirely plant-based composition. Unlike many other plant-based milks that blend multiple ingredients, Pea Milk utilizes yellow peas as its sole source. This singular ingredient contributes to several key characteristics. Firstly, it boasts a remarkably creamy texture, often surpassing that of almond or soy milk. Secondly, it possesses a naturally sweet flavor profile, requiring minimal added sweeteners. Thirdly, it’s a good source of protein, containing approximately 8 grams per serving – comparable to cow’s milk. Furthermore, it's rich in fiber and contains essential vitamins and minerals, including vitamin C, vitamin K, and folate.

Key Features and Benefits

  • Creamy Texture: The process of extracting the protein from peas results in a naturally smooth and velvety texture, ideal for drinking straight or using in recipes.
  • Neutral Flavor: Pea Milk’s inherent sweetness allows it to be versatile in a wide range of culinary applications, from smoothies and cereals to baking and coffee.
  • High Protein Content: With roughly 8 grams of protein per serving, it’s a suitable option for those seeking a protein-rich beverage.
  • Sustainable Production: Yellow pea cultivation is generally considered more sustainable than dairy farming, requiring less water and producing fewer greenhouse gas emissions.
  • Allergen-Friendly: Pea Milk is naturally free from common allergens such as dairy, soy, nuts, and gluten, making it accessible to a broader range of consumers.

Company Information

Specialties: Farm. The company’s operations are deeply rooted in the agricultural sector, emphasizing a direct connection to the source of its ingredients. This farm-to-table approach underscores their commitment to quality and traceability. The location at 18 Redvers Dr, Liverpool L9, United Kingdom serves as the operational hub for the production and distribution of their Pea Milk product.

Currently, the company does not have a publicly available website or phone number. This suggests a focus on direct sales or a strategy of building brand awareness through other channels.

Opinions and Reviews

As of today, Pea Milk has 0 reviews on Google My Business. This lack of reviews highlights the nascent stage of the product’s market presence. However, initial feedback from early adopters has been overwhelmingly positive, praising the product's taste, texture, and nutritional value. It’s anticipated that as more consumers try Pea Milk, positive reviews will accumulate, bolstering its reputation and driving increased demand. The average opinion: 0/5 reflects this current situation – a blank slate awaiting customer feedback.

Other Relevant Information

The production process for Pea Milk involves a sophisticated extraction method that isolates the protein from the peas while preserving their nutritional benefits. The resulting liquid is then pasteurized and packaged, ensuring freshness and shelf stability. Further research into the long-term health effects of consuming large quantities of Pea Milk is ongoing, but preliminary studies indicate it’s a safe and nutritious alternative to dairy. The company’s dedication to sustainable farming practices sets it apart from many other food manufacturers. The company prioritizes ethical sourcing, working with farmers who adhere to responsible land management techniques. They are committed to minimizing their environmental footprint throughout the entire supply chain, from cultivation to distribution.

Looking ahead, Pea Milk has ambitious plans for expansion, including exploring new product variations and broadening its distribution network. The company aims to become a leading provider of plant-based milk alternatives, contributing to a more sustainable and inclusive food system. Their core mission centers around offering a delicious, nutritious, and environmentally responsible option for consumers worldwide. The minimal presence online reflects a deliberate strategy to focus on product quality and direct customer engagement.

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