Mossgiel Organic Farm - Mauchline

Reiss A.

Recently started stocking this in our butcher shop, heard so many good things about this place. Absolutely lives up to the hype.
Milk is fantastic and worth every penny.

For anyone that’s hesitant, pay a little extra, its worth it

Note: Milk goes great with jaffa cakes 😂

Jason M.

I had the gold-capped Calf-With-Cow milk which was absolutely delicious. It is the creamiest milk I have tasted! Given the significant increase in labour to obtain the milk, it is well worth the slight premium over the standard blue-capped whole milk.

John M.

Phenomenal and in a league all of their own.
Planning a visit very soon.
Keep up the unparalleled work folks.

Kind regards, John and family. 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Andrew Y.

The best of them all. Just like when I was a kid when milke was real. Our now drink Mossgiel instead of fizzy juice which is a pleasure.

Desislava M.

Best milk I've had since I was a child. The only negative thing is I feel bad putting it in my coffee as I don't want to waste not feeling the taste of it, I'm sure it would be great but I honestly feel like I want to drink it straight from the bottle

Carole A. R.

Best milk we’ve ever tasted! We are always happy to spend more knowing the animals are treated very well and the produce is organic. The milk is well priced in my opinion. We’ve been buying this milk from our Partick Locavore since we discovered it a couple of months ago and will never go back to so called organic supermarket milk. I love the vending machines! The double cream is also to die for! And I love that I can return the empty bottles back to you at Locavore to be recycled! Thank you to all the cows and all the hard working farm staff for making this delicious milk and cream available to buy.

Christina G.

Always buy my Mossgiell Organic milk from our we local supplier in Clarkston.
Havent eaten meat for a long time mainly because i dont like the way animals are factory farmed, also hormones, antibiotics and they're fed on an unnatural diet. Also the use of pesticides, insecticides and the type of fertilisers farmers were made to use in the late 60s onward destroyed natural soil and land.
Knowing how much care is being put into looking after the cows at Mossgiel it seems they're returning to a more natural way of farming pre late 60s early 70s I decided to try their Rose beef steak for stewing and steak mince.
Well what can I say, it's the best meat I've have tasted since i was a child/young adult in the 60s and 70s. The Rose beef cooks beautifully and just melts in your mouth and the tastes how beef tasted before intensive farming methods to stock supermarkets.
If you're looking for really good quality beef where you know the animals have been treated well Mossgiel is the place to go.

Sally M.

Hardworking, inspiring exceptional people.
Don't let's forget Gilmartin's Bakery by Mossgeil in Stewarton. The milk from the farm is this cafe .. check it out